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This is a very notable dish in China. Every student can cook it. In fact, apart from basic noodles, this is the only dish Chinese students can cook. I'm not kidding either. Even 12-year-olds have cooked it. Now, we just need refs and expansion. Anna Frodesiak (talk) 05:48, 8 December 2011 (UTC)[reply]
The eggs become scrambled during cooking. Maybe the titled doesn't need the word "scrambled". Anna Frodesiak (talk) 05:48, 8 December 2011 (UTC)[reply]
