Talk:Salting (food)
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Needs information on food processing/design industry use of salt.[edit]
Salt is frequently used to make food more attractive to various consumer groups or to keep consumers eating or drinking. Needs a section and references.Pär Larsson (talk) 03:01, 29 November 2011 (UTC)
Salt concentration[edit]
How is the salt concentration measured? Weight? Volume? (Weight of what? Volume of what?) TooManyFingers (talk) 04:45, 15 July 2023 (UTC)
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